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Purple-leaf Caturra
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  • Purple-leaf Caturra

Flavor Profile: Melon | Tamarind | Brown Sugar | Apple Tartness | Earl Grey Tea
Roast Level: Light Roast Variety: Yunnan, Xishuangbanna
Processing method: Water washing Altitude: 1800 m
Production Area: Xishuangbanna, Yunnan

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